The sweets for holidays and Sundays
Long-rise breads at Christmas and Easter, nougat, pastiera, gelato cakes for occasions and crepes all year. The same raw materials as the gelato.
The crepe, all year round
The lab bakes, but the crepe griddle is always on. They are made to order on the hot plate, with our own hazelnut cream or with Nutella for those who prefer it.
The version with gelato inside is the one Grottaferrata teenagers order in summer, on their way out of the piazza.
The pastry calendar
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Panettone and pandoro
Sourdough, 36 hours of rising, raisins and candied fruit cut in the lab. From mid November, to order.
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Colomba and pastiera
The colomba with almonds on top, the pastiera with wheat cooked in milk. From mid March until Easter.
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Torrone
Almond nougat, soft or brittle, cut into half-kilo bars. November to January.
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Gelato cakes
For birthdays and first communions, with the flavours you choose. Serves six to twelve, two days' notice.
Holiday prices
Prices for the breads and the eggs. Book in the shop, by phone or with the form on the Holidays and gifts page.
| Artisan panettone, 1 kg | €32 |
|---|---|
| Pandoro, 1 kg | €30 |
| Almond nougat, 500 g | €18 |
| Colomba, 1 kg | €28 |
|---|---|
| Chocolate egg 300 g | €22 |
| Chocolate egg 500 g | €30 |
| Chocolate egg 1 kg | €55 |
| Personalised surprise inside the egg | + €8 |
The personalised surprise is an extra: you bring the object, we close the egg around it.
Questions about the sweets
How long does the panettone keep?
Thirty days from the date on the label, sealed in its bag. It has no preservatives: it keeps less than the industrial kind, and that is why it smells better.
Do you make gluten-free sweets?
Gluten-free gelato cakes and pastiera are made to order. The risen breads no: gluten is the structure of a panettone.
Do you ship panettone?
No. They are picked up in the shop in Grottaferrata or Frascati. For corporate gifts we prepare the boxes and deliver in the Castelli Romani.