The gelato churned every day
Creams, seasonal fruit sorbets, and two lines for anyone on a diet: high-protein and low glycaemic.
- 24flavours on the counter
- 2batches a day
The flavours the classics and the seasonal ones
The counter changes with what arrives: twenty-four flavours a day, and in summer half of them are fruit.
The creams
Always there.
- Hazelnut
- Pistachio
- Dark chocolate
- Fior di latte
- Marsala cream
- Stracciatella
- Coffee
- Almond
- Zabaione
The fruit
Dairy-free sorbets with the fruit of the season.
- Strawberry
- Lemon
- Peach
- Fig
- Raspberry
- Mango
- Melon
- Sour cherry
High-protein and low glycaemic
Sweetened with trehalose, with fewer simple sugars.
- Protein hazelnut
- Protein chocolate
- Keto fior di latte
- Low glycaemic pistachio
The high-protein and low glycaemic flavours are no substitute for a diet: the ingredient sheet is at the counter, ask for it.
From the raw material to the counter in a few hours
- 1
Choosing
Hazelnuts and pistachios arrive whole and are roasted in the lab. Fruit is bought ripe, when it is there.
- 2
Pasteurising
Milk, cream and sugar are heated and cooled in one machine, and the mix rests overnight.
- 3
Churning
The mix turns and freezes in the batch freezer. Little air inside: that is why the gelato is heavy, and filling.
- 4
Serving
From the batch freezer to the counter, from the counter to the cone. What is left in the evening does not come back tomorrow.
The prices
Counter prices. Tubs can be ordered by phone and picked up in the shop, in an insulated bag.
| S 2 flavours | €3 |
|---|---|
| M 3 flavours | €4 |
| L 4 flavours | €5 |
| S 2 flavours | €3 |
|---|---|
| M 3 flavours | €4 |
| L 4 flavours | €5 |
| 500 g | €12 |
|---|---|
| 750 g | €17 |
| 1 kg | €22 |
| Gelato cake, serves 6 to 8 | from €25 |
|---|---|
| Crepe Nutella o crema alla nocciola del laboratorio | €5 |
| Crepe Con gelato | €7 |
Cup and cone: the small one takes two flavours, the medium three, the large four. Gelato cakes need two days' notice.
Good to know
-
Gluten-free
The gelato is gluten-free, except flavours with biscuit or wafer. Tell us about allergies at the counter, where the ingredient sheet is.
-
Dairy-free
Fruit sorbets contain no milk. On request we make some creams without lactose, with a day's notice.
-
Tubs and cakes
From half a kilo to a kilo, in an insulated bag that holds for an hour. Gelato cakes are booked and personalised.
Questions we get at the counter
How many flavours fit in a cone?
Two in the small, three in the medium, four in the large. Whipped cream, made by us, is added at no charge.
Is the protein gelato really different?
It has more protein and fewer simple sugars, and it is sweetened with trehalose, a natural sugar with a low glycaemic index.
It is still gelato: anyone on a diet for health reasons should ask for the ingredient sheet and talk to their doctor.
Do you make sugar-free gelato?
No. The low glycaemic flavours use trehalose, which is a sugar. We do not use synthetic sweeteners.
Can I order a tub by phone?
Yes, by calling the shop. We prepare it fresh and keep it in the display until you pick it up, with the insulated bag.